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In Hong Kong, many dining tables share a common trait: most of the time, more than half the surface is cluttered with water glasses, health supplements, tea bags, mail, and even children's snacks. Every time the family prepares to eat, the first task is to frantically push all this clutter to the corner of the table. Over time, what should be a place for the family to enjoy a meal together becomes so cramped that even picking up food with chopsticks feels inconvenient.